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Post by : Samjeet Ariff
Dubai’s vibrant food culture is ever-evolving, embracing Central Asian culinary delights, particularly Uzbek cuisine. Renowned for its rich flavors and comforting dishes, Uzbek food has become a favorite for both residents and visitors. Must-try dishes include plov (savory rice and meat), manti (steamed dumplings), samsa (savory pastries), and lagman (noodle soup), with various restaurants dedicated to upholding authentic cooking methods and quality ingredients.
Highlights of Uzbek cuisine include:
• Plov: A defining dish made with long-grain rice, lamb or beef, carrots, and unique seasonings
• Manti: Large, meaty dumplings served steamed
• Samsa: Flaky pastries filled with meat and spices
• Lagman: Fresh noodles in a hearty meat and vegetable broth
• Shashlik/Khorezm: Skewered meats that reflect nomadic tastes
These authentic preparations incorporate traditional techniques like slow cooking and handmade dough, setting them apart from other cuisines.
Location: Al Karama
Ambience: Relaxed dining with simple decor representing Uzbek culture
Must-Try Dishes:
• Plov (lamb or beef) – rich and aromatic
• Manti – tender dumplings served with sauce
• Samsa – delicious, crispy pastries
• Lagman – flavorful noodle stew
Estimated Prices: Plov AED 30–45, Manti AED 25–40, Samsa AED 8–15
Why Visit: Known for its genuine recipes and generous servings, Samarkand is a go-to for locals and those craving authentic tastes without pretensions.
Location: Al Rigga
Ambience: Family-friendly setting adorned with Central Asian decor
Must-Try Dishes:
• Plov with lamb and raisins
• Shashlik (grilled meat skewers)
• Manti with garlic yogurt
• Achichuk salad (fresh tomato and onion)
Estimated Prices: Plov AED 35–55, Shashlik AED 20–40, Manti AED 25–40
Why Visit: This eatery fuses traditional Uzbek dishes with grilled options, perfect for families and groups.
Location: Deira/Industrial Area (subject to change)
Ambience: Basic setup focused on plov and mains
Must-Try Dishes:
• Traditional Plov – aromatic and fluffy
• Vegetable Plov – a vegetarian option
• Samsa and Chuchvara dumplings
Estimated Prices: Plov AED 30–60, Samsa AED 8–15
Why Visit: As the name suggests, Plov House specializes in perfecting plov with time-honored techniques, ideal for casual meals.
Location: Parks like Boxpark, Port Rashid, and other pop-up venues
Ambience: Outdoor vibe with music and communal seating
Must-Try Dishes:
• Samsa (grab-and-go)
• Mini manti
• Plov bowls
• Grilled skewers
Estimated Prices: Samsa AED 10–18, Plov bowls AED 25–40
Why Visit: These food trucks offer a festive atmosphere for enjoying traditional Uzbek hospitality
Location: Bur Dubai/City Walk (locations may vary)
Ambience: Contemporary café with a fusion of Central Asian and Middle Eastern styles
Must-Try Dishes:
• Plov with nut and herb toppings
• Manti with mint yogurt
• Samsa with assorted fillings
• Lagman with a spicy twist
Estimated Prices: Plov AED 45–70, Manti AED 35–55, Samsa AED 12–20
Why Visit: While it leans toward modernity, Silk Road Café offers intriguing takes on traditional dishes that are beautifully presented.
Naif & Deira:
• More traditional and budget-friendly options
• Focus on authentic preparation and generous servings
• Classic offerings without fusion qualities
Al Karama & Al Rigga:
• Blend of beloved favorites and family-friendly eateries
• Convenient for travel with robust dining choices
• Good value for dining experience
Downtown & Trendier Zones:
• More modern interpretations of Uzbek classics
• Slight price premiums but elevated dining atmosphere
• Ideal for those who enjoy fusion styles
Plov: Look for well-separated grains, rich aroma from slow cooking, and flavorful meat.
Manti: Genuine dumplings should be hearty with rich filling, steamed rather than boiled.
Samsa: Should have a flaky texture without greasiness and a well-seasoned interior.
Lagman & Shashlik: Freshly crafted noodles and grilled meats paired with simple sides.
• Savor Uzbek food straight from the kitchen to relish the flavors.
• Complement meals with pickled sides or fresh salads.
• Planning visits in evening hours ensures fresher servings.
• If ordering plov, check on serving sizes as portions are often suitable for sharing.
Dubai's Uzbek dining landscape provides variety for every taste and budget. From classic spots found in Naif and Deira to family restaurants and innovative cafés, it's all about discovering traditional dishes like plov, manti, and samsa while enjoying the city's cultural diversity.
This article serves as a guide; please verify current prices and restaurant details before planning your visit.
#Delicious Food #Cuisine and Desserts #Local Foods #Traditional Cuisine #Authentic Uzbek Food
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