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Post by : Mikael Ariff
While winter offers a picturesque landscape, it can be harsh on our bodies. Cold winds and frosty air often lead to fatigue, stiffness, and low energy levels. Many individuals face issues like cold extremities, sluggish digestion, body aches, and frequent illnesses during this chilly season. Beyond bundling up in warm clothes, it's vital to consume food that warms us from within.
Nutritionists highlight that certain foods can naturally elevate body temperature, enhance circulation, and bolster immunity. Choosing the right winter ingredients can help your body acclimatize to colder conditions while maintaining vigor. Here’s an insightful guide on what to consume to stay cozy naturally this winter.
In winter, the body requires additional energy to sustain its warmth. Metabolism may slow, immunity can dip, and lethargy often follows. Therefore, making the right food choices is crucial during this season.
A winter-oriented diet can:
Naturally retain body warmth
Enhance blood circulation
Fortify the immune system
Safeguard against colds and flu
Sustain energy levels
Warm, wholesome meals are significantly better in winter compared to chilled or processed foods.
Ginger stands out as one of the top winter foods. Its inherent warming properties assist in combating the cold.
Reasons to include ginger in winter:
Boosts internal heat
Alleviates cold symptoms and sore throat
Aids digestion
Mitigates body soreness
Ways to enjoy ginger:
Ginger-infused tea
Sprinkled in soup, dal, or sautéed veggies
Ginger mixed with honey for a soothing tonic
Renowned for its infection-fighting abilities, garlic also promotes circulation, thus keeping you warm.
The advantages of garlic:
Strengthens immune defense
Counters winter ailments
Warms the body
How to incorporate garlic:
Infuse curries and soups
Enjoy lightly roasted garlic as a side
Dried fruits are packed with nutritious fats and energy, making them ideal for winter days.
Top dry fruits to consider:
Almonds
Walnuts
Cashews
Raisins
Dates
Health benefits:
Maintains warmth
Boosts energy levels
Enhances immunity
Tip: Soak almonds overnight for morning consumption.
Ghee has been a staple in many traditional households, particularly during the winter months.
The benefits of ghee:
Provides warmth
Facilitates digestion
Supports bone and joint health
Utilization of ghee:
Mix in roti or rice
Incorporate in cooking vegetables
Whole grains are slow to digest, aiding in heat production for the body.
Opt for these whole grains:
Oats
Brown rice
Bajra
Jowar
Whole wheat
Benefits include:
Long-lasting energy
Keeps body warmth
Aids in digestion
Root vegetables thrive beneath the surface and support warming the body naturally.
Popular root vegetables:
Carrots
Sweet potatoes
Beets
Turnips
Overall benefits:
Enhances blood circulation
Strengthens the immune system
Offers essential vitamins and minerals
Preferred ways to enjoy:
Roasted dishes
Healing soups and stews
Various spices native to the Indian kitchen can increase body warmth and provide cold protection.
Effective winter spices:
Black pepper
Cinnamon
Cloves
Turmeric
Advantages:
Boosts digestion
Raises metabolic rate
Shields against infections
Tip: Incorporate these spices into tea, milk, or regular meals.
Eggs are rich in proteins that assist in heat generation during digestion.
Benefits of eggs:
Maintains body warmth
Enhances strength
Keeps you satiated for longer
Ways to prepare eggs:
Boiled options
Vegetable omelets
Warm liquids are excellent for keeping the body heated and hydrated.
Top recommendations:
Vegetable broth
Lentil soup
Chicken broth
Herbal teas
Advantages include:
Rapidly warm the body
Aid in digestion
Mitigate dryness
Warm dairy products are effective for comfort during winters.
Key benefits:
Provide essential warmth
Fortify bones
Enhance sleep quality
How to use:
Warm milk before bedtime
Combine with turmeric for added benefits
A few food types may cool the body and should be minimized:
Chilled beverages
Ice cream
Excessively raw salads
Highly processed items
Opt for fresh, warm meals
Stay hydrated with warm water
Avoid skipping meals
Frequent smaller meals are beneficial
Engage in light physical activity
Staying warm throughout winter involves more than just the appropriate clothing; dietary choices play an equally vital role. Incorporating ginger, garlic, dried fruits, ghee, whole grains, root vegetables, warming spices, and nourishing soups into your diet can help maintain warmth, strength, and health.
A well-rounded winter diet, coupled with sufficient rest and physical activity, can shield you from seasonal illnesses and keep your energy intact.
Ultimately, the best approach to combat winter chills lies not outside but within your meals.
This article aims to provide general insights and public awareness. It is not meant to replace professional medical, nutritional, or dietary guidance. Individual health conditions, body types, and nutritional needs can vary, thus the impact of certain foods may differ based on age, lifestyle, and any medical considerations. Readers are encouraged to consult with qualified healthcare professionals before making significant dietary changes, especially if they have chronic conditions, allergies, or are on medication. The publisher accepts no responsibility for any health issues that may arise from applying the information in this article.
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