Post by : Maya Rahman

In a remarkable stride toward agricultural development, the Tabuk Region has successfully introduced turmeric cultivation, marking a significant addition to its list of crop offerings. This initiative is expected to foster a more diverse and profitable farming landscape for local growers.

Farmer Abdulmajeed Al-Atwi shared insights on this breakthrough, noting that turmeric is a rarity in this area of Saudi Arabia. He emphasized its nutritional benefits and economic value, highlighting its potential to enhance the profitability of local farms. As a root crop, turmeric typically thrives in semi-tropical environments, necessitating precise cultivation techniques including careful seed selection and proper planting timing.

Al-Atwi detailed that the growth cycle for turmeric spans eight to ten months, requiring consistent watering carefully managed to prevent soil saturation. Controlled irrigation systems play an essential role, as they ensure adequate moisture without risking waterlogging. He also advocated for the utilization of organic fertilizers alongside minimal doses of NPK nutrients to boost plant health and crop quality.

The aeration of soil is crucial for successful turmeric growth. Al-Atwi noted that drip irrigation techniques aid in maintaining soil structure, supporting the plant's root system. Given the need for efficient water management, these practices have enabled Tabuk farmers to produce turmeric that meets high quality standards.

Harvesting turmeric is only the beginning; the processing stage significantly impacts the final product quality. Farmers must meticulously sort, dry, and control moisture levels in the roots to achieve optimal market appeal. Careful handling throughout these steps results in sought-after turmeric.

The high quality of Tabuk’s turmeric has quickly found favor among local consumers, who value its homegrown attributes, as the crop is not typically produced in the region. Its scarcity positions it as a unique and valuable market product.

Al-Atwi sees the launch of turmeric farming as more than just an introduction of a new crop; it symbolizes agricultural advancement. Integrating such crops, alongside sustainable practices and organic materials, can enhance the region's agricultural landscape while benefiting the environment and ensuring long-term soil health.

He also highlighted the importance of local processing industries, suggesting that turmeric can be transformed into oils, powders, and natural supplements, allowing farmers to maximize economic returns and create job opportunities in the area.

Farmers in Tabuk view this development as a promising example for future agricultural endeavors. The success of turmeric farming showcases that innovative crops can thrive in the region when paired with scientific methods, efficient water use, and progressive farming techniques. As the Tabuk Region continues to explore agricultural innovations, turmeric stands as a testament to sustainability and growth potential.

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