Post by : Shakul

A recent survey has revealed that consumers in Malaysia are more likely to cut back on dining out at restaurants and cafes rather than reducing their use of food delivery services when facing rising living costs. The findings highlight changing spending habits as households adapt to financial pressure.

According to research conducted by Rakuten Insight, the percentage of Malaysians planning to reduce dining out rose significantly from 52.9% in March to 61.6% in April. In contrast, only a slight increase was seen in those willing to cut food delivery services, rising from 30% to 32%.

Experts suggest that dining out is often viewed as a discretionary expense, as it includes not just food but also ambience, social experiences, and additional costs such as transportation. In comparison, food delivery is seen as more practical and affordable, especially for busy households where cooking may not be feasible.

The survey also found that many Malaysians consider food delivery a necessity rather than a luxury, particularly among dual-income families and individuals with long working hours. As economic pressures continue, the trend reflects a shift toward convenience-driven consumption while minimizing non-essential spending.

#Lifestyle #Malaysia News #Economy #Business